With the improvement of living standards, household products daily necessities kitchen kitchenware field gradually specialty, such as the common cooking spatula from hardware materials gradually changed to wood to silicone, baby soup spoon from plastic injection molding material into silicone spoon, even bowls and containers and so on are changed into other materials, and now kitchen kitchenware is gradually packed by environmental protection silicone materials, A growing number of buyers are embracing silicone kitchen appliances.

Silicone kitchen utensils and folk kitchen kitchenware will actually have the respective advantages, hardware material products of this kind of kitchenware has the corresponding flexibility and hardness, the choice of style is generous, temperature resistance, heat resistance effect is very good, suitable for frying large dishes, and the silicone spatula key used in new style, high and low temperature resistance, the key is non-sticky, integrated molding, convenient cleaning, do not hide dirt, In other countries silicone shovels have long entered everyday life.

  And a large number of people choose silicone cooking utensils products, the key is because silicone products belong to a kind of environmental protection materials, in daily life, work and different industries of silicone materials are almost all used. Silicone kitchen utensils can touch the skin of the body, but also silicone cooking utensils manufacturers to carry out technical treatment can achieve food-grade effect, so the selection of materials and processes is also more critical.

  Many partners after purchase in the application process are based on the appearance and the freshness of the product and to buy, in fact, in addition to the beautiful appearance of silicone spatula, in other fields of performance and practical use is not inferior to other materials, silicone spatula is emerging cooking utensils in recent years, it is resistant to high and low temperature, integrated molding cleaning convenient, do not hide dirt. In the selection process, it is not easy to damage the bottom of the pot. The silicone material commonly used for cooking food grade is resistant to temperature and heat (-40℃--250℃), which is harmless and odorless. Compared with metal stir-frying spoon, the silicone spatula can be deformed and fits the bottom of the pot better, with waterproof, stain resistant and durable characteristics.